• Mise en Place & Food Preparation.
餐前准备及食品的准备。
• Prepare kitchen equipment for use.
准备好将要使用的厨房设备。
• Assemble and prepare ingredients for menu items.
根据菜单准备原料。
• Assist with the Receiving and Storage of Goods.
协助接收并储存食品。
• Assist with checking received goods.
协助核查并接收食品。
• Store goods.
储存食品。
• Maintain storage area.
维护存储区域。
• Clean and Maintain Equipment and Premises.
清洁并维护设备及工作区域的卫生。
• Clean and store equipment.
清洁并储存设备。
• Clean premises.
清洁工作区域。